For over 50 years, SeaStar has smoked Irish salmon using traditional recipes and native hardwoods.

Our cooked salmon and cooked crab have won the prestigious Irish Food Writer's Awards in 2000 and in 1996.

Check out some recipes, or try our beech and oak smoked salmon in a bagel, lox and creamcheese sandwich.

We're located in a small village near Ireland's finest salmon river. For over 50 years, our quality and attention to detail have made 'Seastar' smoked fish famous throughout Ireland and now Europe.

Gift packs of our delicious smoked fish can now be ordered online.

The Salmon Leap
by Francis Wheatley (1747 - 1801)
courtesy of the National Gallery of Ireland